Fork in the Road Food Truck Festival

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On Saturday, June 14 Blue Hills Bank Pavilion came alive with music, beer and food trucks as the first-ever Fork in the Road Food Truck Festival in Boston. The festival featured at least 15 of greater Boston’s most popular food trucks all serving up a variety of dishes including: Asian fusion; fresh, local seafood; BBQ, gourmet grilled cheese, decadent desserts and more.

The event featured live music on the main stage including Township, The Rationale, and Airport. Harpoon Brewery brought fan-favorite beers including Harpoon IPA, Harpoon Summer, UFO White, and UFO Big Squeeze Shandy. We want to send a big thank you to our everyone who attended and we hope everyone had as much fun as we did!

If you would like to look through some of the photos from the event, check out our photos page by clicking here!

  Here’s a sample of what trucks were there:

  • The Bacon Truck
  • Sweet Tomatoes
  • Bon Me
  • Captain Marden’s Cod Squad
  • The Dining Car
  • Fugu
  • Stoked Woodfire Pizza
  • The Taco Truck
  • Trolley Dogs
  • The Pasta Pot
  • Bonedaddy’s Burgers
  • Frozen Hoagies
  • The Whoo(pie) Wagon
  • M&M Ribs
  • Pennypackers
  • Evan’s NY Style Deli

Presented by:

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